Every year we make Burgoo on Kentucky Derby Day...except when it falls on Beaner Mayonnaise Day.

In honor of that, today, we'll be having beanrolls.

The Recipe:

Just throw a bunch of shit in a pot and cook it low all day.

You need a nice pot, food processor, some Tequila, some beers, and most importantly...some good Kentucky Bourbon...Crystal Shot glasses won't hurt.

- Soak red, white, and black beans overnight.
- 1st thing in the morning...wash 'em...throw 'em in a pot and boil the devil out of 'em.
- Start another pot
- Throw a bunch of peppers, onions, beef, spices, garlic, tomatoes, tomato sauce, and whatever else you find in the back of your refrigerator into the second pot.
- Add more Peppers and more spice.
- Add beans
- Put everything into a bigger third pot. This should not be necessary, but I never get it right the first time. This is why I have many big pots...I always make too much.
- Make some fresh Guacamole
- Throw in a can of Ro-tel
- Do a shot of Patron
- Fry up some flour and corn chips.
- Do another shot, and then decide to make Margaritas...also, add a shot to the pot...just for the hell of it.
- Keep doing shots.
- Cook it all day long.
- In individual casserole dishes.. wrap what is in pot #3 in flour or corn tortillas...Add a shitload of cheese, and top with freshly sliced habanero.
- Throw it in the oven and cook it. I have no idea about the temperature...I just eyeball it...usually seeing two by then.
- Sing My Old Kentucky Home....Ladies and Gentleman...I give you the University of Kentucky Band.
- While the Beanrolls are cooking and the race is running...do a shot of Bourbon in a crystal shot glass and watch the race...it only takes about two minutes.

After that, you're on your own.

Just another day in the Brier Patch...and by the way...my woman is from Kentucky