Generally, on Saturday or Sunday, I cook a major meal; the kind of production that makes my kitchen resemble the aftermath of a natural disaster similar to the eruption of Vesuvius. I’m telling you, I can trash a kitchen.

Anyway, not this weekend. I’ve spent all my time doing network backup stuff, tweaking my firewall, cleaning (out) my garage, reading, and doing patrols with Stretch. Actually, it has been a quite relaxing weekend.

Last night we had curried grilled / roasted vegetables, curried filet minion wrapped in bacon, over rice. Some good wine…some good bread…some good conversation…and, some good leftovers. Killer!

Today, I’m making curried pasta. I started with a tomato base, threw the remainder of the vegetables in, and added some fresh yellow peppers and herbs from the garden.

I have no idea how this will taste, but it smells damn good.

We’ll see.