Sounds good. Well, all except for the onions, asparagus, brussel sprouts, peppers, mushrooms, and sauerkraut.

Yeah, I'm an impossibly picky eater. I'll take the meat, potatoes, and pie, though. ; )

And you didn't invite me!

I like asparagus. I've even learned that I can eat spinach, fresh or cooked. I guess I should try brussels sprouts. I don't remember trying them, I have just always said I didn't like them.

I'm not really a picky eater. I don't like catsup on hamburgers, but do eat catsup on those fried potato things. You, know the long, skinny potato strips. If a "cocktail sauce" isn't available, I'll even eat catsup on shrimp. And a specialty is catsup on scrambled eggs, just nothing better! But don't ever put catsup on my hamburger!

Also DO NOT put pickles of any kind on my hamburger. None of those diced sweet pickles in potato salad, deviled eggs, etc. There is only one pickle that I eat, a Kosher Dill Spear. And only if it's barely pickled.

I tried white turnips for the first time (that I remember) in my life on Christmas Day. Found out they really weren't bad, just needed some salt and pepper to have any taste. I don't know why I didn't eat them before.

I know I really don't care for beets, I have a vague remembrance of having to try them sometime in my childhood.

I'd have tried the brussel sprouts, if I'd been invited.

I like to roast pork in sauerkraut and onions, too. Usually, I just get some good looking center cut pork chops because I'm only cooking for one.

Now it's almost 2 a.m. and I'm hungry. Grrrr! You didn't invite me.